mei li wah used to make these buns more regularly but stopped after they got too popular (seriously what bakery stops making it when it's too popular?!?!). i found some last week.
They have these at a lot of (Chinese) bakeries...
where? i haven't seen it at other places.
i still think about these ever since you brought them to my birthday part last year. mmm.....
hook me uppppppppppp
i check your website every hour.