mei li wah used to make these buns more regularly but stopped after they got too popular (seriously what bakery stops making it when it’s too popular?!?!). i found some last week.
so good.
mei li wah used to make these buns more regularly but stopped after they got too popular (seriously what bakery stops making it when it’s too popular?!?!). i found some last week.
so good.
Comments
5 responses to “snow white bun”
They have these at a lot of (Chinese) bakeries…
where? i haven’t seen it at other places.
i still think about these ever since you brought them to my birthday part last year. mmm…..
hook me uppppppppppp
i check your website every hour.